しぐれ煮Shigureni

Description:

Indulge in the exquisite taste of our premium Shigureni, a traditional Japanese delicacy. This package features tender slices of Wagyu beef, simmered to perfection in a savory-sweet sauce.

Ingredients:

Wagyu Scrap,Koikuchi,Mirin,Sugar,Ginger, and Hondashi.

Weight: 500g

Flavor Profile: Our Shigureni offers a rich, savory flavor with a touch of sweetness, combined with tender, melt-in-your-mouth beef slices.

Source: Japan

Recommended Cooking:

1. Heat a pot over medium heat and add a bit of oil.
2. Add sliced ginger and cook until fragrant.
3. Add the Wagyu beef slices to the pot.
4. Pour in the prepared mixture of soy sauce, sake, mirin, and sugar. Bring to a boil, then reduce the heat and let it simmer on low for about 20-30 minutes until the beef is tender and the sauce has thickened.
5. Serve hot. Enjoy the succulent, savory, and slightly sweet bites.

Serving Suggestions: Perfect as a main dish. Complements steamed rice, miso soup, and pickled vegetables.