角煮Kakuni 1Kg

Description:

Indulge in the luxurious taste of our Wagyu Kakuni, a traditional Japanese delicacy. This premium Wagyu beef is slow-cooked to perfection, offering an unforgettable dining experience.

Ingredients:

Weight: 500g

Flavor Profile: Our Wagyu Kakuni boasts a melt-in-your-mouth texture with a deep, savory flavor, enhanced by a sweet and savory braising sauce.

Source: Japan

Recommended Cooking:

1. Place the Wagyu Kakuni in a pot with enough water to cover the meat.
2. Add soy sauce, sake, mirin, sugar, and ginger to create a flavorful braising liquid.
3. Simmer on low heat for 2-3 hours until the beef is tender and infused with rich flavors.
4. Serve hot. Enjoy the succulent, luxurious bites of this traditional Japanese dish.

Serving Suggestions: Perfect as a main dish or appetizer. Complements steamed rice, boiled eggs, and pickled vegetables.