和牛つくねWagyu Tsukune

Description:

Savor the rich and flavorful taste of our premium Wagyu Tsukune. These Japanese-style meatballs are made from high-quality Wagyu beef, combined with a blend of savory ingredients to create a tender and juicy delicacy.

Ingredients: Wagyu Beef, Chicken Thigh, Chicken Skin, Chicken Gizzard, White Onion, Shiitake Mushroom, Nira Long Bunch, Salt, Sugar, Black Pepper, Katakuriko, Egg

Weight: 500g

Flavor Profile: Our Wagyu Tsukune offers a rich, umami flavor with a melt-in-your-mouth texture, enhanced by a blend of aromatic vegetables and seasonings.

Source: Japan

Recommended Uses:

1. Grilling: Skewer and grill the Wagyu Tsukune for a delicious, smoky flavor.
2. Pan-Frying: Pan-fry until golden brown and serve with a dipping sauce.
3. Simmering: Simmer in a savory broth for a tender and flavorful dish.

Serving Suggestions: Perfect for grilling, pan-frying, or simmering. Complements rice, vegetables, and a variety of dipping sauces.